Imperial Stout Recipe - TUGA Imperial Stout

Recipe Info

Recipe Image

TUGA Imperial Stout

by on
All Grain + Extract
5 Liter(s)
7 Liter(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraHell - DE, Chocolate Malt - US, Special B - BE, Carafa III - DE, Dry Malt Extract - Pilsen - US, Columbus Hops, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - Pilsner - US
1.5
34
1
Mash
4% - CaraHell - DE
0.1
33
10
Mash
2% - Chocolate Malt - US
0.05
34
350
Mash
2% - Special B - BE
0.05
30
180
Mash
2% - Carafa III - DE
0.05
32
525
Mash
22% - Dry Malt Extract - Pilsen - US
0.5
42
2
Extract

Hops

Columbus
10
Pellet
Boil
50 min(s)
15
42.6
Challenger
10
Pellet
Boil
50 min(s)
7
19.9
Challenger
15
Pellet
Boil
15 min(s)
7
15.6

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TUGA Imperial Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.109 OG
  • 1.021 FG
  • 78.0 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 34.2° SRM Color
  • 75% Efficiency
  • 11.4% ABV Alcohol
  • 386 per 12oz Calories
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