Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by Brewer 127611 on 2/4/2022
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Rolled Oats - US, Victory Malt - US, Crystal 45L - UK, Roasted Barley - US, Midnight Wheat - US, Pale Chocolate - UK, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
55% - Maris Otter Pale - UK
9% - Munich - Light 10L - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
30.2 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
33.1° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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