This recipe has been brewed 3 time(s)
Brew Session: Skips Munich Stout
Brewer 127593
1/8/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Mash in at 9:05.Boil at 10:30.Very robust fermentation this time.7 day ferment.
Brew Session: Skips Munich Stout
Brewer 127593
12/6/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mash in at 3:45Boil at 5:15Second hop addition at 5:55Cold Crash 12/11
Brew Session: Skips Munich Stout
Brewer 127593
3/6/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mash in at 155 degrees. Time was 2:25Boil at 4:05Keg 3/26.First drinks on 3/29
Recipe Facts
Skips Munich Stout
American Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.063 OG
- 1.016 FG
- 29.5 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 49.6° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 214 per 12oz Calories