American Pale Ale Recipe - TRES JACUS - APA 20L

Recipe Info

Recipe Image

TRES JACUS - APA 20L

by on
All Grain
22 Liter(s)
28 Liter(s)
90 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - DE, Flaked Oats - US, Cara 45L - BE, Columbus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from TRES JACUS FESTIVAL - APA.

Fermentables

52% - Pilsen - UK
3
36
2
Mash
35% - Pale Ale - DE
2
39
3
Mash
9% - Flaked Oats - US
0.5
37
1
Mash
4% - Cara 45L - BE
0.25
34
45
Mash

Hops

Columbus
15
Pellet
Boil
60 min(s)
15
27.3
Cascade
25
Pellet
Boil
10 min(s)
5.8
6.4
Columbus
10
Pellet
Boil
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRES JACUS - APA 20L
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 33.7 IBU (brewgr) Bitterness
  • 0.60 BG:GU
  • 6.8° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 189 per 12oz Calories
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