American Pale Ale Recipe - TRES JACUS FESTIVAL - APA

Recipe Info

Recipe Image

TRES JACUS FESTIVAL - APA

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
70%
fermentar a 18o.

This recipe was cloned from TRES JACUS FESTIVAL - IPA.

Fermentables

56% - Pilsen - UK
7
36
2
Mash
40% - Pale Ale - DE
5
39
3
Mash
5% - Cara 45L - BE
0.6
34
45
Mash

Hops

Columbus
50
Pellet
Boil
60 min(s)
15
35.8
Cascade
40
Pellet
Boil
10 min(s)
5.8
4.0
Columbus
50
Pellet
Boil
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRES JACUS FESTIVAL - APA
American Pale Ale
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 39.9 IBU (brewgr) Bitterness
  • 0.88 BG:GU
  • 6.1° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 149 per 12oz Calories
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