Pre-Prohibition Porter Recipe - Pinacosaurus Summer Pilsen

Recipe Info

Recipe Image

Pinacosaurus Summer Pilsen

by on
Extract
6 Gallon(s)
5 Gallon(s)
60 min
75%
Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, White Wheat - US, Honey - US, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
70% 7 Dry Malt Extract - Pilsen - US 42
Extract
15% 1.5 White Wheat - US 40
Steep
15% 1.5 Honey - US 35
Late
1 lb

Hops

oz variety type usage time AA   IBU  
1 Willamette Pellet Boil 60 minutes 5.0 14.1
1 Willamette Pellet Boil 15 minutes 5.0 7.0
2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Willamette Pellet 5.0
2 oz  

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pinacosaurus Summer Pilsen
Pre-Prohibition Porter
6.00 Gallons Liters
5.00 Gallons Liters  @  60  min
1.063
1.016
3.2° SRM
75%
21.1 IBU (tinseth)
0.34
6.1% ABV
212 per 12oz
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