All Grain American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Flaked Corn - US, Munich - UK, Magnum Hops, M54 Californian Lager Homebrew Yeast.
{"RecipeId":101266,"RecipeTypeId":10,"OriginalRecipeId":78125,"UnitType":"m","IbuFormula":"t","CreatedBy":119988,"Name":"AIRAO Choop Festbier","Description":"","ImageUrlRoot":null,"StyleId":"1A","StyleName":"American Light Lager","BatchSize":50,"BoilSize":65,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1643928999630)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0309027217116122,"Fg":1.0058715171252064,"Srm":2.4749165363212851,"Ibu":9.7245125864584221,"BgGu":0.31468142764927615,"Abv":3.2290253916463518,"Calories":99,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"5.5","Ppg":"38","L":"1","Use":"Mash","Id":"543207","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.5","Ppg":"37","L":"4","Use":"Mash","Id":"543209","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"544314","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"6"},{"Per":"7","Amt":"0.5","Ppg":"37","L":"9","Use":"Mash","Id":"543210","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"14","Ibu":"9.72451258645842","Id":"565100","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"150553","IngId":"7542","Name":"M54 Californian Lager","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"65","Time":"50","Id":"69753","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"77","Time":"10","Id":"69754","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"55","Time":"15","Id":"70256","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"3"}],"Steps":[{"Id":"169723","Rank":"1","Text":"Fermentacao primaria com inicio a 16 graus, subir 1 grau a cada 2 dias ate atingir 20 graus"},{"Id":"169724","Rank":"2","Text":"Fermentacao secundaria a 20 graus por 4 dias"},{"Id":"169725","Rank":"3","Text":"Cold de 0 a 5 graus por 6 dias se possivel usar clarificante ou gelatina"},{"Id":"169726","Rank":"4","Text":"Carbonatacaoo forcada com 2,5 bar estabilizar em 2 bar por 24h"}]}