Witbier Recipe - Orange Wheat

Recipe Info

Recipe Image

Orange Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, 2-Row - US, Caramel/Crystal 10 - US, Flaked Oats - US, Select Hops, Helga Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Clementine Wheat.

Fermentables

29% - Wheat Malt - DE
2.5
37
2
Mash
47% - 2-Row - US
4
37
1
Mash
12% - Caramel/Crystal 10 - US
1
35
10
Mash
12% - Flaked Oats - US
1
37
1
Mash

Hops

Select
0.5
Pellet
Boil
60 min(s)
5
9.8
Helga
1
Pellet
Boil
15 min(s)
5.5
10.7

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Orange or Lemon peel
8
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150
2.
Add in crushed coriander with the orange peel at flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Wheat
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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