Roggenbier Recipe - Raging Roggin V
Roggenbier
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Raging Roggin V
by Krash630 on 2/1/2022
All Grain
18.9271 Liter(s)
28.3906 Liter(s)
90 min
65%
All Grain Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Munich - 60L - US, Munich Light - DE, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Raging Roggin V
Roggenbier
-
18.93
Gallons
Liters
Batch Size
-
28.39
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.052
OG
-
1.007
FG
-
18.6 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
11.9° SRM
Color
-
65%
Efficiency
-
5.7% ABV
Alcohol
-
169 per 12oz
Calories
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Roggenbier
OG: 1.046-1.056 / Your OG: 1.052 FG: 1.010-1.014 / Your FG: 1.007 IBU: 10-20 / Your IBU: 19 SRM: 14-19 / Your SRM: 11.9 ABV: 4.5-6 / Your ABV: 5.7 BG:GU: 0.18-0.43 / Your BG:GU: 0.36
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