Weizenbock Recipe - Clone Of Classic Hefe
Weizenbock
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Clone Of Classic Hefe
by Gait on 2/1/2022
Recipe Type: All Grain
Batch Size: 8.5 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 75 min
Efficiency: 78%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Floor-Malted Bohemian Wheat - DE, Caramel Wheat Malt - DE, Acidulated Malt - DE
, Vienna - DE, Munich Light - DE, Motueka Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.
This recipe was cloned from Classic Hefe .
24% - Floor-Malted Bohemian Pilsner - DE
49% - Floor-Malted Bohemian Wheat - DE
8% - Caramel Wheat Malt - DE
2% - Acidulated Malt - DE
name
White Labs Hefeweizen IV Ale WLP380
No other stuff in this recipe
No mash steps in this recipe
5L vergist met Munich op 20 C, en 5L vergist met MJ Bavarian Wheat op 23 C
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Classic Hefe
Weizenbock
8.50
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.070
OG
1.017
FG
20.9 IBU (tinseth)
Bitterness
0.30
BG:GU
8.7 ° SRM
Color
78%
Efficiency
6.9 % ABV
Alcohol
239 per 12oz
Calories
Clone This Recipe
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