SSTP Recipe

Recipe Info

Recipe Image

SSTP

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Black Patent Malt - UK, Chocolate - UK, Molasses - US, Fuggles Hops, Wyeast British Ale II 1335 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

78% - Maris Otter Pale - UK
10
38
3
Mash
8% - Crystal 50L - UK
1
34
50
Mash
8% - Black Patent Malt - UK
1
25
500
Mash
4% - Chocolate - UK
0.5
34
425
Mash
2% - Molasses - US
0.3
36
80
Late

Hops

Fuggles
0.7
Pellet
Boil
15 min(s)
4.8
4.9

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SSTP
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 44.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 198 per 12oz Calories
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