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SSTP
by DLogue5050 on 1/31/2022
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Black Patent Malt - UK, Chocolate - UK, Molasses - US, Fuggles Hops, Wyeast British Ale II 1335 Homebrew Yeast, Irish Moss, Yeast Nutrient.
78% - Maris Otter Pale - UK
8% - Black Patent Malt - UK
name
Wyeast British Ale II 1335
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.015
FG
30.0 IBU (tinseth)
Bitterness
0.51
BG:GU
44.2 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
198 per 12oz
Calories
Clone This Recipe
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