Honey Wheat Heff Recipe

Recipe Info

Recipe Image

Honey Wheat Heff

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
54%
evolved from Christmas Ale

Fermentables

41% - Pilsner - DE
6
38
1
Mash
41% - Pale Wheat - DE
6
36
2
Mash
3% - Cara 20L - BE
0.5
34
20
Mash
3% - Flaked Wheat - US
0.5
35
2
Mash
3% - Rolled Oats - US
0.5
33
2
Mash
7% - Honey - US
1
35
1
Late

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
45 min(s)
4.3
6.5
Tettnang
0.5
Pellet
Boil
10 min(s)
4.5
2.7
Perle
0.5
Pellet
Boil
10 min(s)
8.3
5.0

Yeast

White Labs Hefeweizen Ale WLP300
78%

Other Stuff

Coriander
0.5
oz
Boil
Irish Moss
1
tsp
Boil

Mash Steps

Protein Rest
Direct Heat
120
30 min
Saccharification Rest
Decoction
158
90 min
Mash-Out
Decoction
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Wheat Heff
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.9° SRM Color
  • 54% Efficiency
  • 5.5% ABV Alcohol
  • 183 per 12oz Calories
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