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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    41% - Pilsner - DE
    41% - Pale Wheat - DE
    3% - Cara 20L - BE
    3% - Flaked Wheat - US
    3% - Rolled Oats - US
    7% - Honey - US
    14.5 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    6.5
    Tettnang
    2.7
    Perle
    5.0
    1.5 oz g total hops

    Yeast

    White Labs Hefeweizen Ale WLP300

    Other Stuff

    Coriander
    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Honey Wheat Heff
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.055 OG
    • 1.012 FG
    • 14.2 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 4.9° SRM Color
    • 54% Efficiency
    • 5.5% ABV Alcohol
    • 183 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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