Teszt neipa Recipe

Recipe Info

Recipe Image

Teszt neipa

by on
All Grain
18 Liter(s)
26 Liter(s)
60 min
70%
Mash Beta-Glucan — 45 ?C — 15 min Peptidase Proteinase — 52 ?C — 15 min Beta-Amylase — 69 ?C — 50 min Mash out — 78 ?C — 5 min

Fermentables

61% - Pale Ale - DE
3
39
2
Mash
20% - Wheat Malt - DE
1
37
2
Mash
6% - Flaked Oats - US
0.3
37
1
Mash
6% - Flaked Wheat - US
0.3
35
2
Mash
6% - Flaked Corn - US
0.3
37
1
Mash

Hops

Galaxy
50
Pellet
Boil
20 min(s)
1.8
7.0
Idaho 7
50
Pellet
Boil
20 min(s)
1.8
7.0
Galaxy
50
Pellet
DryHop
2 day(s)
14.2
0.0
Idaho 7
50
Pellet
DryHop
2 day(s)
12.1
0.0
Simcoe
80
Pellet
DryHop
2 day(s)
13
0.0

Yeast

Lallemand (LalBrew) New England
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hops 50 g (7 IBU) — Galaxy 14% — Aroma — 20 min hopstand @ 75 ?C 50 g (7 IBU) — Idaho #7 13% — Aroma — 20 min hopstand @ 75 ?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Teszt neipa
  • 18.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 203 per 12oz Calories
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