Cream Ale Recipe - Cream 50L fevereiro

Recipe Info

Recipe Image

Cream 50L fevereiro

by on
All Grain
50 Liter(s)
6.5 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Rice - US, Melanoidin Malt - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Pilsner - DE
9.5
38
1
Mash
13% - Flaked Rice - US
1.5
32
1
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Magnum
25
Pellet
Boil
30 min(s)
12
12.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream 50L fevereiro
Cream Ale
  • 50.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.5° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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