Imperial Stout Recipe - oats-in-the-darkness imperial stout

Recipe Info

Recipe Image

oats-in-the-darkness imperial stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
73%
recalc? Trying to keep the guts of the base recipe in tact. Big dark chocolate bar, but keeping it adjunct free (minus the oats, of course). Upped the character malts by 50% to keep it rich (hopefully proportionately). Chocolate and black malts not adjusted, but I'm not sure they need to be increased to compensate for flavor. But really. Think about it. Maybe it's bottle conditioned. I don't know. The world is crazy! Adjust boil time to hit gravity. Wouldn't be surprised by a 120 minute boil.

This recipe was cloned from oats-in-the-dark mk2.

Fermentables

73% - Golden Promise - UK
14.25
37
3
Mash
13% - Oat Malt - UK
2.5
28
2
Mash
4% - Golden Naked Oats - UK
0.75
28
10
Mash
4% - Extra Dark Crystal 160L - UK
0.75
33
160
Mash
5% - Chocolate - UK
0.95
34
425
Mash
1% - Black Malt - UK
0.25
28
550
Mash

Hops

El Dorado
1.85
Leaf
Boil
60 min(s)
12.4
50.0
Amarillo
2
Leaf
Boil
15 min(s)
8.8
19.1

Yeast

Wyeast London Ale III 1318
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

oats-in-the-darkness imperial stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.024 FG
  • 69.1 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 42.9° SRM Color
  • 73% Efficiency
  • 8.6% ABV Alcohol
  • 317 per 12oz Calories
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