Weissbier Recipe - Nanno Hefeweizen

{"RecipeId":101179,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Nanno Hefeweizen","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.64,"DateCreated":"\/Date(1643562777850)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0464,"Fg":1.010208,"Srm":3.8779987292169622,"Ibu":10.234535900011123,"BgGu":0.22057189439679145,"Abv":4.6687680000000009,"Calories":153,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"40","Amt":"5","Ppg":"36","L":"2","Use":"Mash","Id":"542699","IngId":"10080","Name":"MFB Belgian Pilsner","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1","Ppg":"34","L":"2","Use":"Mash","Id":"542700","IngId":"10619","Name":"Chit Malt","CustomName":"","Rank":"2"},{"Per":"40","Amt":"5","Ppg":"37","L":"2","Use":"Mash","Id":"542701","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1","Ppg":"36","L":"2","Use":"Mash","Id":"542702","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.3999","Ppg":"0","L":"0","Use":"Mash","Id":"542703","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"25","Day":"0","AA":"4.5","Ibu":"10.2345359000111","Id":"565165","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.78","Id":"150446","IngId":"176","Name":"White Labs Hefeweizen Ale WLP300","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"170401","Rank":"1","Text":"Feb 27/22: Mashed in with 18.5L, 7ml lactic acid, 2.5g each CaCl2 and CaSO4."},{"Id":"170402","Rank":"2","Text":"Hit 66.5C, 45 minute mash."},{"Id":"170403","Rank":"3","Text":"Sparged with with 18.5L, 6ml lactic acid, 3g each CaCl2 and CaSO4."},{"Id":"170404","Rank":"4","Text":"Hit 69C, 20 minute sparge."},{"Id":"170405","Rank":"5","Text":"Feb 27/22 1pm: Pitched into 21C wort. FC set to 19C."},{"Id":"170480","Rank":"6","Text":"Feb 28/22 7am: Had to hook up blow off tube."},{"Id":"170481","Rank":"7","Text":"Feb 28/22 530pm: Laser at 20.5C"},{"Id":"170502","Rank":"8","Text":"Feb 28/22 930pm: Swapped out blow-off for regular airlock. Hopefully clean enough."},{"Id":"170503","Rank":"9","Text":"Mar 01/22 630am: FC up to 21C"},{"Id":"170525","Rank":"10","Text":"Mar 01/22 7pm: FC up to 22C"},{"Id":"170924","Rank":"11","Text":"Mar 14/22 7am: Began cooling"},{"Id":"171321","Rank":"12","Text":"Mar 26/22: Bottling day! 20L at 22.5C with 60z dextrose for 2.9 volumes."}]}