American Amber Ale Recipe - Clone Of BIAB American amber ale 3.1

Recipe Info

Recipe Image

Clone Of BIAB American amber ale 3.1

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Bonlander Munich - US, Caramel/Crystal 80 - US, Crystal 40L - CA, Vienna - DE, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from BIAB American amber ale 3.1.

Fermentables

52% - Bohemian Pilsner - DE
7
38
1
Mash
17% - Bonlander Munich - US
2.25
36
10
Mash
7% - Caramel/Crystal 80 - US
1
35
80
Mash
7% - Crystal 40L - CA
1
34
40
Mash
17% - Vienna - DE
2.25
37
4
Mash

Hops

Columbus
0.6
Pellet
Boil
60 min(s)
15
24.6
Columbus
0.6
Pellet
Boil
15 min(s)
15
12.2
Columbus
0.6
Pellet
Boil
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of BIAB American amber ale 3.1
American Amber Ale
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 25-40 / Your IBU: 37
SRM 0
40
SRM: 10-17 / Your SRM: 13.5
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.64

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