This recipe has been brewed 3 time(s)
Brew Session: I.P. IPA
Brewer 127593
7/10/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mash in at 8:43Boil at 10:15Dry Hop 7/13
Brew Session: I.P. IPA
Brewer 127593
5/14/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mash in 3:12.Boil 5:03Added .25 Magnum to 15 minute hopColor is brown. Frankenstein1.030 Day 3 of fermentation.Fermentation is slow.Dry hopping the monster with the following:1 oz Magnum 1/2 German 1/2 US1 oz Mosaic1.5 oz of Citra.5 oz of Chinook.5 oz of Saaz
Brew Session: I.P. IPA
Brewer 127593
3/5/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mash in at 2:15Boil started at 4:10At end of fermentation transfer to secondary and dry hop for two days. Cold crash for at least two days. Rack into keg for five day CO2.Fermentation still strong 5 days after brew.Good to drink on 4/4
Recipe Facts
I.P. IPA
English IPA
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.071 OG
- 1.018 FG
- 49.5 IBU (tinseth) Bitterness
- 0.70 BG:GU
- 6.4° SRM Color
- 75% Efficiency
- 6.9% ABV Alcohol
- 243 per 12oz Calories