Scottish Export Recipe - Innis
Scottish Export
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https://brewgr.com/Media/img/mug/15_t.jpg
Innis
by Bobsjob on 1/28/2022
All Grain
10 Liter(s)
8 Liter(s)
60 min
75%
2ltr runnning boil to 500ml
Add pre boiled oak chips to secondary 2 weeks 25g
Add 2 vanilla secondary
42% - Maris Otter Pale - UK
13% - Torrified Wheat - US
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.016
FG
-
24.4 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
15.1° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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