Scottish Export Recipe - Innis

Recipe Info

Recipe Image

Innis

by on
All Grain
10 Liter(s)
8 Liter(s)
60 min
75%
2ltr runnning boil to 500ml Add pre boiled oak chips to secondary 2 weeks 25g Add 2 vanilla secondary

Fermentables

42% - Maris Otter Pale - UK
1
38
3
Mash
2% - Chocolate - UK
0.0417
34
425
Mash
1% - Roasted Barley - UK
0.02
29
550
Mash
42% - Pale Wheat - DE
1
36
2
Mash
13% - Torrified Wheat - US
0.3
36
2
Mash

Hops

Fuggles
20.8333
Pellet
Boil
60 min(s)
4.8
24.4

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Innis
Scottish Export
  • 10.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 15.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 183 per 12oz Calories
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