Kolsch Recipe

Recipe Info

Recipe Image

Kolsch

by on
All Grain + Extract
10 Gallon(s)
8 Gallon(s)
75 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna - US, Carapils - Dextrine Malt - US, Acidulated Malt - DE , Liberty Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

81% - Dry Malt Extract - Pilsen - US
11
42
2
Extract
7% - Vienna - US
1
36
4
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Liberty
2
Pellet
Boil
60 min(s)
4.7
17.5
Liberty
1
Pellet
Boil
15 min(s)
4.7
4.3

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 60F for 5 days then 68F for 1 week
2.
Mash 150F - 10-15 mins with stirring. Sparge 165

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
  • 10.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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