American IPA Recipe - Dre Red Rye IPA

Recipe Info

Recipe Image

Dre Red Rye IPA

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 60 - US, Crystal Rye - UK, Chocolate Rye Malt - DE, Special B - BE, Amarillo Hops, German Mandarina Bavaria Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Dark Red Rye IPA.

Fermentables

72% - 2-Row - US
4.5
37
1
Mash
16% - Rye - US
1
37
3
Mash
5% - Caramel/Crystal 60 - US
0.3
36
60
Mash
4% - Crystal Rye - UK
0.25
33
90
Mash
2% - Chocolate Rye Malt - DE
0.1
34
250
Mash
2% - Special B - BE
0.1
30
180
Mash

Hops

Amarillo
28
Pellet
Boil
60 min(s)
9
26.8
Amarillo
28
Pellet
Boil
30 min(s)
9
20.6
German Mandarina Bavaria
28
Pellet
Boil
15 min(s)
7
10.3
Amarillo
28
Pellet
Boil
15 min(s)
9
13.3
German Mandarina Bavaria
28
Pellet
Boil
5 min(s)
7
4.2
Amarillo
28
Pellet
DryHop
7 day(s)
9
0.0
German Mandarina Bavaria
28
Pellet
DryHop
7 day(s)
7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash all grains for 1 hour at 152 degrees.
2.
Ferment at 63-68 degrees.
3.
Rack to keg or secondary and age for 5 weeks. Add dry hops for the last 7 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dre Red Rye IPA
American IPA
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.023 FG
  • 75.1 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 19.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 261 per 12oz Calories
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