American IPA Recipe - Sandra-IPA

Recipe Info

Recipe Image

Sandra-IPA

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - DE, Rolled Oats - US, Caramel/Crystal 20 - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Mangopuré, Mangojuice, Chilipuré, Chilibiter.

Fermentables

80% - Maris Otter Pale - UK
12
38
3
Mash
7% - Rye - DE
1
38
3
Mash
3% - Rolled Oats - US
0.5
33
2
Mash
10% - Caramel/Crystal 20 - US
1.5
35
20
Mash

Hops

Cascade
100
Pellet
Boil
60 min(s)
5.8
25.5
Cascade
50
Pellet
Boil
20 min(s)
5.8
7.7
Cascade
150
Pellet
Boil
5 min(s)
5.8
7.6
Cascade
50
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Mangopuré
2
kg
Boil
Mangojuice
1.5
l
Secondary
Chilipuré
2
each
Boil
Chilibiter
2
each
Secondary

Mash Steps

Saccharification Rest
Direct Heat
64
60 min
Mash-Out
Direct Heat
78
20 min

Special Instructions

1.
Mango og chili 5 min. før kokeslutt
2.
Mango og chili 14 dager på dunk

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sandra-IPA
American IPA
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 8.1° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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