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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - Maris Otter Pale - UK
    7% - Rye - DE
    3% - Rolled Oats - US
    10% - Caramel/Crystal 20 - US

    Hops

    Cascade
    25.5
    Cascade
    7.7
    Cascade
    7.6
    Cascade
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Mangopuré
    Mangojuice
    Chilipuré
    Chilibiter

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Sandra-IPA
    American IPA
    • 50.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.012 FG
    • 40.9 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 8.1° SRM Color
    • 70% Efficiency
    • 6.9% ABV Alcohol
    • 221 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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