Carbon Brewing Dank Burps Recipe

Recipe Info

Recipe Image

Carbon Brewing Dank Burps

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special Roast - US, Flaked Oats - US, Apollo Hops, Medusa Hops, Strata Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

95% - 2-Row - US
13
37
1
Mash
1% - Special Roast - US
0.1875
33
50
Mash
4% - Flaked Oats - US
0.5625
37
1
Mash

Hops

Apollo
0.6
Pellet
Boil
60 min(s)
20.5
36.6
Medusa
1
Pellet
Boil
5 min(s)
4.2
2.5
Strata
1
Pellet
Boil
5 min(s)
12.1
7.2
Apollo
0.4
Pellet
Boil
5 min(s)
20.5
4.9
Apollo
1
Pellet
DryHop
12 day(s)
20.5
0.0
Medusa
1
Pellet
DryHop
12 day(s)
3
0.0
Strata
1
Pellet
DryHop
12 day(s)
12.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Carbon Brewing Dank Burps
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 51.2 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 4.0° SRM Color
  • 72% Efficiency
  • 6.9% ABV Alcohol
  • 224 per 12oz Calories
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