American Pale Ale Recipe - Mirror lake pale ale

Recipe Info

Recipe Image

Mirror lake pale ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
81%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Carapils - DE, Bonlander Munich - US, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

68% - 2-Row - US
7
37
1
Mash
10% - Caramel/Crystal 10 - US
1
35
10
Mash
5% - Carapils - DE
0.5
33
2
Mash
17% - Bonlander Munich - US
1.75
36
10
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
18.3
Cascade
2
Pellet
Boil
10 min(s)
5.8
13.3
Cascade
2
Pellet
Boil
1 min(s)
5.8
1.6
Cascade
1
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mirror lake pale ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 5.1° SRM Color
  • 81% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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