Scottish Export Recipe - Holmentoppens 80 shilling Scottish export
Scottish Export
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Holmentoppens 80 shilling Scottish export
by sigurdno on 1/21/2022
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 80 min
Efficiency: 75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Dark - DE, CaraMunich II - DE, Wheat, Roasted Barley - UK, Pilgrim Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Yeast Nutrient, Clarity Ferm.
This recipe was cloned from 80 shilling Scottish export .
58% - Maris Otter Pale - UK
name
Fermentis Safale S-04
No mash steps in this recipe
Ferment 14-21 days at 18 C
Tasting Notes (0 )
There aren't any tasting notes logged yet
Holmentoppens 80 shilling Scottish export
Scottish Export
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
80
min
Boil Time
1.048
OG
1.012
FG
20.4 IBU (tinseth)
Bitterness
0.42
BG:GU
16.8 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
161 per 12oz
Calories
Clone This Recipe
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