Scottish Export Recipe - Holmentoppens 80 shilling Scottish export

Recipe Info

Recipe Image

Holmentoppens 80 shilling Scottish export

by on
All Grain
25 Liter(s)
30 Liter(s)
80 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Dark - DE, CaraMunich II - DE, Wheat, Roasted Barley - UK, Pilgrim Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Yeast Nutrient, Clarity Ferm.

This recipe was cloned from 80 shilling Scottish export.

Fermentables

58% - Maris Otter Pale - UK
3
38
3
Mash
25% - Munich Dark - DE
1.3
37
10
Mash
10% - CaraMunich II - DE
0.5
34
46
Mash
6% - Wheat
0.3
37
2
Mash
2% - Roasted Barley - UK
0.1
29
550
Mash

Hops

Pilgrim
16
Pellet
Boil
60 min(s)
11
18.1
East Kent Goldings
20
Pellet
Boil
5 min(s)
5.5
2.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
5
ml
Boil
Yeast Nutrient
5
ml
Boil
Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Yeast starter: 1,5 l
2.
Pure oxygen for 1 min.
3.
Ferment 14-21 days at 18 C
4.
Carbonation: Medium

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holmentoppens 80 shilling Scottish export
Scottish Export
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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