Munich Dunkel Recipe - Holmentoppens Black Velvet

Recipe Info

Recipe Image

Holmentoppens Black Velvet

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
80%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Munich - DE, Carapils - DE, Crystal 30L - UK, De-Husked Caraf II - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs German Lager WLP830 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Black Velvet.

Fermentables

62% - Pilsner - DE
3
38
1
Mash
21% - Dark Munich - DE
1
36
10
Mash
6% - Carapils - DE
0.3
33
2
Mash
4% - Crystal 30L - UK
0.2
34
30
Mash
6% - De-Husked Caraf II - DE
0.3
32
418
Mash

Hops

Magnum
13
Pellet
Boil
60 min(s)
12
17.0
Hallertauer Mittelfrüh
30
Pellet
Boil
15 min(s)
4.3
7.0
Hallertauer Mittelfrüh
40
Pellet
Boil
5 min(s)
4.3
3.7

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Crush the Carafa II Special and apply to mash prior to mashout
2.
Make yeast starter
3.
Oxygenate well
4.
Ferment at 10 C for 18–24 days. Add 2 days at room temp.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holmentoppens Black Velvet
Munich Dunkel
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 22.9° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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