Vienna Lager Recipe - Holmentoppens Wiener Klassiker

Recipe Info

Recipe Image

Holmentoppens Wiener Klassiker

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna Malt (Weyermann), Munich Dark - DE, CaraMunich II - DE, Melanoidin (Weyermann), Acidulated Malt - DE , Roasted Barley - UK, Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast, CaCl2, CaSO4, Yeast Nutrient, Clarity Ferm.

This recipe was cloned from Wiener Klassiker.

Fermentables

53% - Vienna Malt (Weyermann)
2.9
38
3
Mash
37% - Munich Dark - DE
2
37
10
Mash
4% - CaraMunich II - DE
0.2
34
46
Mash
4% - Melanoidin (Weyermann)
0.2
37
30
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash
1% - Roasted Barley - UK
0.04
29
550
Mash

Hops

Magnum
18
Pellet
Boil
60 min(s)
13
23.6
Hallertauer Mittelfrüh
20
Pellet
Boil
5 min(s)
4.3
1.7

Yeast

White Labs Mexican Lager Yeast WLP940
76%

Other Stuff

CaCl2
6
g
Mash
CaSO4
3
g
Mash
Yeast Nutrient
5
ml
Boil
Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Yeast nutrient @ 10 min prior to end of boil
2.
Make yeast starter: 450 mrd. cells
3.
Add oxygen
4.
Ferment at 10 C for 18 – 24 days. Add 2 days at room temp.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holmentoppens Wiener Klassiker
Vienna Lager
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 168 per 12oz Calories
Clone This Recipe

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