Vienna Lager Recipe - Holmentoppens Wiener Klassiker

{"RecipeId":100985,"RecipeTypeId":10,"OriginalRecipeId":22974,"UnitType":"m","IbuFormula":"t","CreatedBy":127394,"Name":"Holmentoppens Wiener Klassiker","Description":"","ImageUrlRoot":null,"StyleId":"7A","StyleName":"Vienna Lager","BatchSize":25,"BoilSize":30,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1642785549137)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.050637735566222,"Fg":1.0121530565358934,"Srm":12.612330949718009,"Ibu":25.34642685836889,"BgGu":0.50054423988256469,"Abv":4.9645235949124054,"Calories":168,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"53","Amt":"2.9","Ppg":"38","L":"3","Use":"Mash","Id":"541653","IngId":"2811","Name":"Vienna Malt (Weyermann)","CustomName":"","Rank":"2"},{"Per":"37","Amt":"2","Ppg":"37","L":"10","Use":"Mash","Id":"541654","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.2","Ppg":"34","L":"46","Use":"Mash","Id":"541655","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.2","Ppg":"37","L":"30","Use":"Mash","Id":"541656","IngId":"2812","Name":"Melanoidin (Weyermann)","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.1","Ppg":"27","L":"3","Use":"Mash","Id":"541657","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"10"},{"Per":"1","Amt":"0.04","Ppg":"29","L":"550","Use":"Mash","Id":"541658","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"18","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"23.6161440333458","Id":"563453","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.3","Ibu":"1.73028282502304","Id":"563454","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.76","Id":"150141","IngId":"180","Name":"White Labs Mexican Lager Yeast WLP940","CustomName":"","Rank":"1"}],"Others":[{"Amt":"6","Unit":"g","Use":"Mash","Id":"99520","IngId":"8476","Name":"CaCl2","CustomName":"","Rank":"2"},{"Amt":"3","Unit":"g","Use":"Mash","Id":"99521","IngId":"8475","Name":"CaSO4","CustomName":"","Rank":"4"},{"Amt":"5","Unit":"ml","Use":"Boil","Id":"99522","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"6"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"99523","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"8"}],"MashSteps":[],"Steps":[{"Id":"169172","Rank":"1","Text":"Yeast nutrient @ 10 min prior to end of boil"},{"Id":"169173","Rank":"2","Text":"Make yeast starter: 450 mrd. cells"},{"Id":"169174","Rank":"3","Text":"Add oxygen"},{"Id":"169175","Rank":"4","Text":"Ferment at 10 C for 18 – 24 days. Add 2 days at room temp."}]}