Saison Recipe - Holmentoppens Tank 6
Saison
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Holmentoppens Tank 6
by sigurdno on 1/21/2022
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Corn - US, Wheat Malt - DE, Acidulated Malt - DE
, Magnum Hops, Simcoe Hops, Amarillo Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Clarity Ferm.
This recipe was cloned from Tank 6 .
74% - Maris Otter Pale - UK
2% - Acidulated Malt - DE
name
Wyeast Belgian Ardennes 3522
No mash steps in this recipe
Make 1.2 – 1.6 ltr starter depending on yeast freshness
Ferment for 14-16 days starting at 19 C, ending at 22 C
Tasting Notes (0 )
There aren't any tasting notes logged yet
Holmentoppens Tank 6
Saison
23.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.066
OG
1.013
FG
33.6 IBU (tinseth)
Bitterness
0.50
BG:GU
5.1 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
224 per 12oz
Calories
Clone This Recipe
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