German Pils Recipe - Holmentoppens Holmens utepils

{"RecipeId":100967,"RecipeTypeId":10,"OriginalRecipeId":61312,"UnitType":"m","IbuFormula":"t","CreatedBy":127394,"Name":"Holmentoppens Holmens utepils","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":25,"BoilSize":30,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1642784595877)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0481065998667536,"Fg":1.0105834519706858,"Srm":2.2374587622790418,"Ibu":26.549085393368614,"BgGu":0.55188031303198914,"Abv":4.8404860785927362,"Calories":159,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"97","Amt":"4.95","Ppg":"38","L":"1","Use":"Mash","Id":"541564","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.15","Ppg":"27","L":"3","Use":"Mash","Id":"541565","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"24.7789913225457","Id":"563398","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.3","Ibu":"1.77009407082293","Id":"563399","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.78","Id":"150123","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"g","Use":"Boil","Id":"99473","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"99474","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"2"},{"Amt":"4","Unit":"g","Use":"Mash","Id":"99475","IngId":"8475","Name":"CaSO4","CustomName":"","Rank":"3"},{"Amt":"6","Unit":"g","Use":"Mash","Id":"99476","IngId":"8476","Name":"CaCl2","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"169084","Rank":"1","Text":"Make 3 liter starter from slurry or 1 vial"},{"Id":"169085","Rank":"2","Text":"Add yeast nutrient to boil @ 10 min before end"},{"Id":"169086","Rank":"3","Text":"Plenty of pure oxygen"},{"Id":"169087","Rank":"4","Text":"Ferment at 10 - 11 C for 16-21 days and 2 days @ room temperature"},{"Id":"169088","Rank":"5","Text":"Lager for 4-6 weeks as cold as possible"}]}