Blonde Ale Recipe - Holmentoppens Debbie Harry

Recipe Info

Recipe Image

Holmentoppens Debbie Harry

by on
All Grain
24 Liter(s)
30 Liter(s)
90 min
80%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich (DE), CaraHell - DE, Acidulated Malt - DE , Chinook Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast, CaSO4, CaCl2, Yeast Nutrient, Whirlfloc, Clarity Ferm.

This recipe was cloned from Debbie Harry.

Fermentables

88% - Pilsner - DE
4
38
1
Mash
4% - Munich (DE)
0.2
37
9
Mash
4% - CaraHell - DE
0.2
33
10
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Chinook
15
Pellet
Boil
60 min(s)
11
17.9
Tettnang
20
Pellet
Boil
5 min(s)
4.5
1.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

CaSO4
0.004
kg
Mash
CaCl2
0.006
kg
Mash
Yeast Nutrient
5
ml
Boil
Whirlfloc
5
ml
Boil
Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make a 1.5 liter starter or use 2 rehydrated sachets US-05. WLP001/WY1056 would work out great, too.
2.
Add oxygen
3.
Pitch yeast with brewers clarex/clarity ferm and ferment for 14 days. Keep temperature low @ 17 C for the first week.
4.
Transfer to keg or bottles. 2.3 vol – or 6 g/l if you prime with sugar.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holmentoppens Debbie Harry
Blonde Ale
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.1° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
Clone This Recipe

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