Irish Red Ale Recipe - Holmentoppens Shioban Brennan

{"RecipeId":100957,"RecipeTypeId":10,"OriginalRecipeId":75493,"UnitType":"m","IbuFormula":"t","CreatedBy":127394,"Name":"Holmentoppens Shioban Brennan","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":23,"BoilSize":28,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1642784152880)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0530704327681109,"Fg":1.0127369038643466,"Srm":18.4321471374331,"Ibu":24.639025027990844,"BgGu":0.46427028653883573,"Abv":5.2030252285855925,"Calories":177,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"4.2","Ppg":"38","L":"3","Use":"Mash","Id":"541509","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.2","Ppg":"35","L":"20","Use":"Mash","Id":"541510","IngId":"27","Name":"CaraRed - DE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.15","Ppg":"34","L":"46","Use":"Mash","Id":"541511","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.1","Ppg":"27","L":"3","Use":"Mash","Id":"541512","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.15","Ppg":"33","L":"105","Use":"Mash","Id":"541513","IngId":"532","Name":"Extra Dark Crystal 120L - UK","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.12","Ppg":"29","L":"550","Use":"Mash","Id":"541514","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11","Ibu":"23.6120094771329","Id":"563368","IngId":"44","Name":"Pilgrim ","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.8","Ibu":"1.02701555085796","Id":"563369","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"150111","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.004","Unit":"kg","Use":"Mash","Id":"99427","IngId":"8475","Name":"CaSO4","CustomName":"","Rank":"2"},{"Amt":"0.006","Unit":"kg","Use":"Mash","Id":"99428","IngId":"8476","Name":"CaCl2","CustomName":"","Rank":"4"},{"Amt":"5","Unit":"ml","Use":"Boil","Id":"99429","IngId":"7815","Name":"Whirlfloc","CustomName":"","Rank":"6"},{"Amt":"5","Unit":"ml","Use":"Boil","Id":"99430","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"8"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"99431","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"10"}],"MashSteps":[],"Steps":[{"Id":"169032","Rank":"1","Text":"Make a 1,5 liter starter"},{"Id":"169033","Rank":"2","Text":"Add oxygen prior to pitching yeast"},{"Id":"169034","Rank":"3","Text":"Ferment at 17-21 C for 2 weeks, slowly rising temperature"},{"Id":"169035","Rank":"4","Text":"Medium carbonation"}]}