Munich Helles Recipe - Holmentoppens Galaxy and Citra lager

Recipe Info

Recipe Image

Holmentoppens Galaxy and Citra lager

by on
All Grain
24 Liter(s)
30 Liter(s)
90 min
80%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich (DE), Acidulated Malt - DE , Magnum (DE) Hops, Galaxy Hops, Citra Hops, White Labs Copenhagen Lager WLP850 Homebrew Yeast, CaSO4, CaCl2, Yeast Nutrient, Whirlfloc, Clarity Ferm.

This recipe was cloned from Galaxy and Citra lager.

Fermentables

79% - Pilsner - DE
3.6
38
1
Mash
11% - Vienna - DE
0.5
37
4
Mash
7% - Munich (DE)
0.3
37
9
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Magnum (DE)
15
Pellet
Boil
60 min(s)
12
19.5
Galaxy
10
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
30
Pellet
DryHop
2 day(s)
12
0.0
Citra
10
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
30
Pellet
DryHop
2 day(s)
14.2
0.0

Yeast

White Labs Copenhagen Lager WLP850
77%

Other Stuff

CaSO4
0.004
kg
Boil
CaCl2
0.008
kg
Boil
Yeast Nutrient
5
ml
Boil
Whirlfloc
5
ml
Mash
Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Large Yeast starter – WLP850, WLP 830 or similar
2.
Boil wort 90 min.
3.
Oxygenate well
4.
14 days at 10 C, 5 days at 13, 2 days at 16. Dry hop last two days.
5.
Transfer to keg and lager for 4-6 weeks at 0-4 C
6.
Rack to fresh keg and carbonate to 2.6 vol

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holmentoppens Galaxy and Citra lager
Munich Helles
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.2° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 157 per 12oz Calories
Clone This Recipe

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