Munich Helles Recipe - Galaxy and Citra lager

Recipe Info

Recipe Image

Galaxy and Citra lager

by on
All Grain
24 Liter(s)
30 Liter(s)
90 min
80%
Tropical hoppy lager, IPL or whatever

This recipe was cloned from Helles Angels.

Fermentables

79% - Pilsner - DE
3.6
38
1
Mash
11% - Vienna - DE
0.5
37
4
Mash
7% - Munich (DE)
0.3
37
9
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Magnum (DE)
15
Pellet
Boil
60 min(s)
12
19.5
Galaxy
10
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
30
Pellet
DryHop
2 day(s)
12
0.0
Citra
10
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
30
Pellet
DryHop
2 day(s)
14.2
0.0

Yeast

White Labs Copenhagen Lager WLP850
77%

Other Stuff

CaSO4
0.004
kg
Boil
CaCl2
0.008
kg
Boil
Yeast Nutrient
5
ml
Boil
Whirlfloc
5
ml
Mash
Clarity Ferm
5
ml
Primary

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Dextrinization Rest
Direct Heat
72
30 min

Special Instructions

1.
Large Yeast starter – WLP850, WLP 830 or similar
2.
Boil wort 90 min.
3.
Oxygenate well
4.
14 days at 10 C, 5 days at 13, 2 days at 16. Dry hop last two days.
5.
Transfer to keg and lager for 4-6 weeks at 0-4 C
6.
Rack to fresh keg and carbonate to 2.6 vol

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Galaxy and Citra lager
Munich Helles
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.2° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 157 per 12oz Calories
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