Specialty IPA - White IPA Recipe - Holmentoppens Juicy Mango II

{"RecipeId":100951,"RecipeTypeId":10,"OriginalRecipeId":87992,"UnitType":"m","IbuFormula":"t","CreatedBy":127394,"Name":"Holmentoppens Juicy Mango II","Description":"A milkshake IPA that hopefully will be safe to bottle. No Oats and Antioxin SBT makes this recipe more robust than your average NEIPA/MSIPA. ","ImageUrlRoot":null,"StyleId":"21B-F","StyleName":"Specialty IPA - White IPA","BatchSize":25,"BoilSize":29,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1642783893880)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.061208753009403,"Fg":1.0140780131921627,"Srm":5.2036997822104842,"Ibu":0,"BgGu":0,"Abv":6.0798654364239964,"Calories":206,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"4.2","Ppg":"36","L":"2","Use":"Mash","Id":"541476","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"15","Amt":"1","Ppg":"36","L":"2","Use":"Mash","Id":"541477","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.5","Ppg":"37","L":"2","Use":"Mash","Id":"541478","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.2","Ppg":"37","L":"30","Use":"Mash","Id":"541479","IngId":"2812","Name":"Melanoidin (Weyermann)","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.15","Ppg":"27","L":"3","Use":"Mash","Id":"541480","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"10"},{"Per":"8","Amt":"0.5","Ppg":"41","L":"1","Use":"Late","Id":"541481","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"50","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"563345","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"50","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"563346","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12.7","Ibu":"0","Id":"563347","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"6"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12","Ibu":"0","Id":"563348","IngId":"7","Name":"Citra ","CustomName":"","Rank":"8"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"10","AA":"12.7","Ibu":"0","Id":"563349","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"10"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"10","AA":"12","Ibu":"0","Id":"563350","IngId":"7","Name":"Citra ","CustomName":"","Rank":"12"}],"Yeasts":[{"Atten":"0.77","Id":"150105","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"g","Use":"Mash","Id":"99403","IngId":"13338","Name":"Antioxin SBT","CustomName":"","Rank":"2"},{"Amt":"1.7","Unit":"kg","Use":"Primary","Id":"99404","IngId":"7529","Name":"Mango pure","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"168998","Rank":"1","Text":"Add Antioxin SBT to the brewing water at 55-60 C"},{"Id":"168999","Rank":"2","Text":"Lactose adds to OG/FG. OG = 1.053 /FG = 1.012 without lactose. FG with lactose will be around 1.021."},{"Id":"169000","Rank":"3","Text":"2 sachets Fermentis US-05"},{"Id":"169001","Rank":"4","Text":"Ferment at 18 C for 2 weeks, raise temperature to 20 for the last couple of days"},{"Id":"169002","Rank":"5","Text":"Add 1700 g mango pure along with the last dry hop addition 3 days prior to kegging"},{"Id":"169003","Rank":"6","Text":"Cold Crash only if you can keep air out of the headspace of your fermenter."},{"Id":"169004","Rank":"7","Text":"Carbonate to 2,5 vol – or 6-7 g/l sugar"}]}