Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
All Grain
2.9 Gallon(s)
3.85 Gallon(s)
60 min
68%
All Grain - Brew in bag

Fermentables

90% - Pilsner - US
5.115
34
1
Mash
6% - Vienna - US
0.352
36
4
Mash
4% - Biscuit Malt - BE
0.242
36
23
Mash

Hops

Saaz
0.55
Pellet
Boil
60 min(s)
4
15.0
Hallertau
0.275
Pellet
Boil
60 min(s)
4.6
8.6
Hallertau
0.275
Pellet
Boil
30 min(s)
4.6
6.6

Yeast

Wyeast Kölsch 2565
77%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.6
tsp
Boil
Yeast Nutrient
0.25
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
150
60 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

1.
4.3 gallons as 155F strike water
2.
Acutual boil off rate - 0.85 gal/hr
3.
Mash out at 168F for 5-10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
Kölsch
  • 2.90 Gallons Liters Batch Size
  • 3.85 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 4.0° SRM Color
  • 68% Efficiency
  • 4.7% ABV Alcohol
  • 151 per 12oz Calories
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