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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - Pilsner - US
    6% - Vienna - US
    4% - Biscuit Malt - BE
    5.709 lb kg total fermentables

    Hops

    Saaz
    15.0
    Hallertau
    8.6
    Hallertau
    6.6
    1.1 oz g total hops

    Yeast

    Wyeast Kölsch 2565
    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Kolsch
    Kölsch
    • 2.90 Gallons Liters Batch Size
    • 3.85 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.010 FG
    • 30.2 IBU (tinseth) Bitterness
    • 0.66 BG:GU
    • 4.0° SRM Color
    • 68% Efficiency
    • 4.7% ABV Alcohol
    • 151 per 12oz Calories

    Homebrew Style Guide

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