Saison Recipe - Holmentoppens Saison in the Sun

{"RecipeId":100947,"RecipeTypeId":10,"OriginalRecipeId":89565,"UnitType":"m","IbuFormula":"t","CreatedBy":127394,"Name":"Holmentoppens Saison in the Sun","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":25,"BoilSize":30,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1642783708670)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0574950853989067,"Fg":1.0057495085398907,"Srm":4.0913768706247922,"Ibu":24.285537722751908,"BgGu":0.42239328029963608,"Abv":6.6751794148130763,"Calories":189,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"5.65","Ppg":"36","L":"2","Use":"Mash","Id":"541454","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.6","Ppg":"37","L":"2","Use":"Mash","Id":"541455","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.15","Ppg":"27","L":"3","Use":"Mash","Id":"541456","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"18","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"22.2046603996357","Id":"563335","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.9","Id":"150101","IngId":"155","Name":"White Labs Belgian Saison I WLP565","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Primary","Id":"99395","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"168981","Rank":"1","Text":"Boil wort 90 min."},{"Id":"168982","Rank":"2","Text":"Make Yeast starter. Oxygenate well."},{"Id":"168983","Rank":"3","Text":"I used BE-134 and it turned out great."},{"Id":"168984","Rank":"4","Text":"Start fermentation at 20 C and increase gradually to 27 C."},{"Id":"168985","Rank":"5","Text":"Start checking SG after 10 days."}]}