Cream Ale Recipe - Holmentoppens Sol og Sommer

{"RecipeId":100945,"RecipeTypeId":10,"OriginalRecipeId":90582,"UnitType":"m","IbuFormula":"t","CreatedBy":127394,"Name":"Holmentoppens Sol og Sommer","Description":"","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":25,"BoilSize":30,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1642783666600)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0469048737186379,"Fg":1.0093809747437277,"Srm":2.9471517805933272,"Ibu":15.584025838693567,"BgGu":0.33224747458388648,"Abv":4.8405829677634271,"Calories":154,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"4.1","Ppg":"38","L":"1","Use":"Mash","Id":"541445","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.5","Ppg":"37","L":"2","Use":"Mash","Id":"541446","IngId":"591","Name":"Wheat - UK","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.25","Ppg":"36","L":"10","Use":"Mash","Id":"541447","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.15","Ppg":"27","L":"3","Use":"Mash","Id":"541448","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.3","Ibu":"12.9936803462009","Id":"563332","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"8.3","Ibu":"2.59034549249266","Id":"563333","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"150099","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Boil","Id":"99387","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"99388","IngId":"7815","Name":"Whirlfloc","CustomName":"","Rank":"4"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"99389","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"168969","Rank":"1","Text":"Make a 1,3 liter starter if you use fresh yeast"},{"Id":"168970","Rank":"2","Text":"Or use 20 g of dried yeast"},{"Id":"168971","Rank":"3","Text":"Ferment at 16 C for 14 days"},{"Id":"168972","Rank":"4","Text":"Raise temperatur gradually to 18-19 C for during the last 4 days"},{"Id":"168973","Rank":"5","Text":"Rack to keg keep cold for 6 weeks. Carbonate to 2.8 vol."},{"Id":"168974","Rank":"6","Text":"Or transfer to bottles. Use 6-7 g/l sugar for carbonation. Keep in room temperature for 10 days. Then lager cold for 6 weeks."},{"Id":"168975","Rank":"7","Text":"Enjoy!"}]}