Specialty IPA - White IPA Recipe - Holmentoppens Zero Gravity Brut IPA

Recipe Info

Recipe Image

Holmentoppens Zero Gravity Brut IPA

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Chit malt (Bestmalz), Acidulated Malt - DE , Cascade Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Whirlfloc, WLN4100 enzyme, Clarity Ferm.

This recipe was cloned from Zero Gravity Brut IPA.

Fermentables

92% - Pilsner - DE
4.7
38
1
Mash
5% - Chit malt (Bestmalz)
0.25
38
2
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Cascade
50
Pellet
Boil
2 min(s)
5.8
2.5
Mosaic
100
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
100
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
99%

Other Stuff

Yeast Nutrient
5
ml
Boil
Whirlfloc
0.5
each
Boil
WLN4100 enzyme
10
ml
Primary
Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make a 1 liter starter if you use fresh yeast
2.
Or just use 11,5 g of dried yeast
3.
Add WLN4100 enzyme to the fermentor with the yeast.
4.
Ferment at 18 C for 12 days
5.
Dry hop for 2 days at day 12.
6.
Rack to keg – keep cold for 2 weeks. Carbonate to 3 vol.
7.
Or transfer to bottles. Use 8 g/l sugar for carbonation. Keep in room temperature for 10 days. Then lager cold for 6 weeks.
8.
Enjoy!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holmentoppens Zero Gravity Brut IPA
Specialty IPA - White IPA
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.000 FG
  • 2.5 IBU (tinseth) Bitterness
  • 0.05 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 154 per 12oz Calories
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