{"RecipeId":96612,"RecipeTypeId":10,"OriginalRecipeId":95854,"UnitType":"m","IbuFormula":"t","CreatedBy":106342,"Name":"Zero Gravity Brut IPA","Description":"Bone dry champagne IPA","ImageUrlRoot":null,"StyleId":"21B-F","StyleName":"Specialty IPA - White IPA","BatchSize":25,"BoilSize":30,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1624284987517)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0481065998667534,"Fg":1.0004810659986676,"Srm":2.3084303442832117,"Ibu":2.5316623147014781,"BgGu":0.052626091258033775,"Abv":6.1436938689830871,"Calories":154,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"92","Amt":"4.7","Ppg":"38","L":"1","Use":"Mash","Id":"516520","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.25","Ppg":"38","L":"2","Use":"Mash","Id":"516522","IngId":"10446","Name":"Chit malt (Bestmalz)","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.15","Ppg":"27","L":"3","Use":"Mash","Id":"516524","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"5.8","Ibu":"2.53166231470148","Id":"540472","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"100","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"540473","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"100","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"540474","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.99","Id":"143624","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Boil","Id":"95018","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"95019","IngId":"7815","Name":"Whirlfloc","CustomName":"","Rank":"4"},{"Amt":"10","Unit":"ml","Use":"Primary","Id":"95020","IngId":"11064","Name":"WLN4100 enzyme","CustomName":"","Rank":"4"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"95021","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"6"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"63","Time":"60","Id":"66844","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"78","Time":"10","Id":"66845","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"161249","Rank":"1","Text":"Make a 1 liter starter if you use fresh yeast"},{"Id":"161250","Rank":"2","Text":"Or just use 11,5 g of dried yeast"},{"Id":"161251","Rank":"3","Text":"Add WLN4100 enzyme to the fermentor with the yeast."},{"Id":"161253","Rank":"4","Text":"Ferment at 18 C for 12 days"},{"Id":"161445","Rank":"5","Text":"Dry hop for 2 days at day 12."},{"Id":"161255","Rank":"6","Text":"Rack to keg – keep cold for 2 weeks. Carbonate to 3 vol."},{"Id":"161256","Rank":"7","Text":"Or transfer to bottles. Use 8 g/l sugar for carbonation. Keep in room temperature for 10 days. Then lager cold for 6 weeks."},{"Id":"161257","Rank":"8","Text":"Enjoy!"}]}