Best Bitter Recipe - Holmentoppens Victorias secret

{"RecipeId":100936,"RecipeTypeId":10,"OriginalRecipeId":98541,"UnitType":"m","IbuFormula":"t","CreatedBy":127394,"Name":"Holmentoppens Victorias secret","Description":"","ImageUrlRoot":null,"StyleId":"11B","StyleName":"Best Bitter","BatchSize":25,"BoilSize":29,"BoilTime":70,"Efficiency":0.75,"DateCreated":"\/Date(1642783243240)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0429842421604108,"Fg":1.0103162181184986,"Srm":10.308518076233057,"Ibu":19.459779281081424,"BgGu":0.45271891053610869,"Abv":4.21417510140666,"Calories":142,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"4","Ppg":"38","L":"3","Use":"Mash","Id":"541402","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.25","Ppg":"34","L":"28","Use":"Mash","Id":"541403","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.24","Ppg":"34","L":"57","Use":"Mash","Id":"541404","IngId":"503","Name":"CaraMunich III - DE","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.08","Ppg":"27","L":"3","Use":"Mash","Id":"541405","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"8"},{"Per":"1","Amt":"0.03","Ppg":"29","L":"550","Use":"Mash","Id":"541406","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"19.4597792810814","Id":"563292","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"50","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"563293","IngId":"3408","Name":"East Kent Golding (UK)","CustomName":"","Rank":"2"},{"Amt":"50","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"11","Ibu":"0","Id":"563294","IngId":"47","Name":"Target ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"150089","IngId":"6988","Name":"Lallemand Verdant","CustomName":"","Rank":"1"}],"Others":[{"Amt":"8","Unit":"g","Use":"Mash","Id":"99357","IngId":"8475","Name":"CaSO4","CustomName":"","Rank":"2"},{"Amt":"4","Unit":"g","Use":"Mash","Id":"99358","IngId":"8476","Name":"CaCl2","CustomName":"","Rank":"4"},{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"99359","IngId":"7815","Name":"Whirlfloc","CustomName":"","Rank":"6"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"99360","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"8"}],"MashSteps":[],"Steps":[{"Id":"168920","Rank":"1","Text":"IBU might seem low, but the hopstand at flameout will add to the bitterness."},{"Id":"168921","Rank":"2","Text":"Verdant is great, but there are of course numerous english yeasts to choose from."},{"Id":"168922","Rank":"3","Text":"Ferment at 21 C for 10-12 days. Rise slightly if possible towards the end."},{"Id":"168923","Rank":"4","Text":"Low to medium carbonation."}]}