American Stout Recipe - Kovviemetkouke

Recipe Info

Recipe Image

Kovviemetkouke

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Special W - Weyerman, CaraMunich - BE, Flaked Wheat - US, Chocolate Malt - US, Coffee Malt - UK, Table Sugar - Sucrose - US, Challenger Hops, Warrior Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Cinnamon, Nutmeg, Clove, Coriander, Ginger, Anise, Foelie, Kardemom.

This recipe was cloned from Ludina American Brown Ale Batch 2.

Fermentables

26% - Pilsner - DE
1.5
38
1
Mash
26% - Pale Ale - DE
1.5
39
2
Mash
10% - Special W - Weyerman
0.6
32
105
Mash
10% - CaraMunich - BE
0.6
34
56
Mash
7% - Flaked Wheat - US
0.4
35
2
Mash
5% - Chocolate Malt - US
0.3
34
350
Mash
3% - Coffee Malt - UK
0.2
36
150
Mash
12% - Table Sugar - Sucrose - US
0.7
46
0
Late

Hops

Challenger
15
Pellet
Boil
60 min(s)
7
12.6
Warrior
15
Pellet
Boil
60 min(s)
16
28.7
Warrior
10
Pellet
Boil
10 min(s)
16
6.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.04
kg
Boil
Cinnamon
0.04
kg
Boil
Nutmeg
0.01
kg
Boil
Clove
0.005
kg
Boil
Coriander
0.005
kg
Boil
Ginger
0.005
kg
Boil
Anise
0.005
kg
Boil
Foelie
0.005
kg
Boil
Kardemom
0.005
kg
Boil

Mash Steps

Saccharification Rest
Decoction
62
60 min
Saccharification Rest
Decoction
72
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kovviemetkouke
American Stout
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 48.2 IBU (brewgr) Bitterness
  • 0.71 BG:GU
  • 35.5° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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