American Stout Recipe - Kovviemetkouke
American Stout
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Kovviemetkouke
by RockinLudina on 5/27/2015
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Special W - Weyerman, CaraMunich - BE, Flaked Wheat - US, Chocolate Malt - US, Coffee Malt - UK, Table Sugar - Sucrose - US, Challenger Hops, Warrior Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Cinnamon, Nutmeg, Clove, Coriander, Ginger, Anise, Foelie, Kardemom.
This recipe was cloned from Ludina American Brown Ale Batch 2 .
10% - Special W - Weyerman
12% - Table Sugar - Sucrose - US
name
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Kovviemetkouke
American Stout
20.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.017
FG
48.2 IBU (brewgr)
Bitterness
0.71
BG:GU
35.5 ° SRM
Color
70%
Efficiency
6.6 % ABV
Alcohol
231 per 12oz
Calories
Clone This Recipe
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