American Amber Ale Recipe - Down with Queen Ale
American Amber Ale
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Down with Queen Ale
by RabbitHole 1/18/2022
Recipe Type: All Grain
Batch Size: 6.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
92% - Maris Otter Pale - UK
4% - Caramel/Crystal 40 - US
4% - Caramel/Crystal 80 - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Down with Queen Ale
American Amber Ale
6.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.011
FG
37.1 IBU (tinseth)
Bitterness
0.65
BG:GU
9.6 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
American Amber Ale OG: 1.045-1.060 / Your OG: 1.057 FG: 1.010-1.015 / Your FG: 1.011 IBU: 25-40 / Your IBU: 37 SRM: 10-17 / Your SRM: 9.6 ABV: 4.5-6.2 / Your ABV: 5.9 BG:GU: 0.42-0.89 / Your BG:GU: 0.65
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