Double IPA Recipe - American Double IPA

Recipe Info

Recipe Image

American Double IPA

by on
All Grain
5 Gallon(s)
8 Gallon(s)
90 min
73%
Pliny the Elder clone

Fermentables

87% - 2-Row - US
13.25
37
1
Mash
4% - Caramel/Crystal 40 - US
0.6
35
45
Mash
4% - Carapils - Dextrine Malt - US
0.6
33
1
Mash
5% - Corn Sugar (Dextrose) - US
0.75
46
0
Late

Hops

Columbus
3.5
Pellet
Boil
90 min(s)
13.9
145.2
Columbus
0.75
Pellet
Boil
45 min(s)
13.9
26.7
Simcoe
1
Pellet
Boil
30 min(s)
12.3
26.4
Centennial
1
Pellet
FlameOut
0 min(s)
8
0.0
Simcoe
2.5
Pellet
FlameOut
0 min(s)
12.3
0.0
Columbus
1
Leaf
DryHop
12 day(s)
13.9
0.0
Centennial
1
Leaf
DryHop
12 day(s)
9.1
0.0
Simcoe
1
Leaf
DryHop
12 day(s)
12.3
0.0
Columbus
0.25
Leaf
DryHop
5 day(s)
13.9
0.0
Centennial
0.25
Leaf
DryHop
5 day(s)
9.1
0.0
Simcoe
0.25
Leaf
DryHop
5 day(s)
12.3
0.0

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 151-152 F
2.
Sparge at 170
3.
Ferment at 67 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Double IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 198.2 IBU (tinseth) Bitterness
  • 2.35 BG:GU
  • 6.3° SRM Color
  • 73% Efficiency
  • 8.2% ABV Alcohol
  • 293 per 12oz Calories
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