American Stout Recipe - Red Velvet

Recipe Info

Recipe Image

Red Velvet

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
lactose at 40 minutes, maltodextrine at 40 minutes, cocoa powder made into a paste at 50 minutes. ferment for 2 weeks, add vanilla to secondary for 1 week.

Fermentables

48% - 2-Row - US
5.5
37
1
Mash
31% - Munich - 60L - US
3.5
33
60
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash
4% - CaraCrystal Wheat Malt - US
0.5
34
55
Mash
2% - Chocolate Wheat Malt - DE
0.2
33
400
Mash
2% - Maltodextrin - US
0.25
39
0
Late
9% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
30.2

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Cocoa Nibs
8
oz
Boil
Vanilla Extract
3
tbsp
Secondary
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Velvet
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 29.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
Clone This Recipe

American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.064
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.016
IBU 0
120
IBU: 35-75 / Your IBU: 30
SRM 0
40
SRM: 30-40 / Your SRM: 29.8
ABV 0
14
ABV: 5-7 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.47

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