American Stout Recipe - Red Velvet

Recipe Info

Recipe Image

Red Velvet

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
lactose at 40 minutes, maltodextrine at 40 minutes, cocoa powder made into a paste at 50 minutes. ferment for 2 weeks, add vanilla to secondary for 1 week.

Fermentables

48% - 2-Row - US
5.5
37
1
Mash
31% - Munich - 60L - US
3.5
33
60
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash
4% - CaraCrystal Wheat Malt - US
0.5
34
55
Mash
2% - Chocolate Wheat Malt - DE
0.2
33
400
Mash
2% - Maltodextrin - US
0.25
39
0
Late
9% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
30.2

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Cocoa Nibs
8
oz
Boil
Vanilla Extract
3
tbsp
Secondary
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Velvet
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 29.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

BudaStout

American Stout
by Moratto 5/19/2022 11:27:47 AM

American Stout 180L coti

American Stout
by MarioMX 5/18/2022 9:31:43 PM

American Stout original

American Stout
by Moratto 5/18/2022 2:58:35 PM

Rogue Chocolate Stout

American Stout
by Simmo 5/16/2022 3:14:08 AM

Help support Brewgr and buy your ingredients from MoreBeer

MoreBeer! Is Now Open On The East!

Or consider a donation via PayPal

© 2022 by brewgr.com. All Rights Reserved. v2.2.2