American Stout Recipe - Red Velvet
American Stout
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Red Velvet
by copper87 on 1/17/2022
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
lactose at 40 minutes, maltodextrine at 40 minutes, cocoa powder made into a paste at 50 minutes. ferment for 2 weeks, add vanilla to secondary for 1 week.
4% - CaraCrystal Wheat Malt - US
2% - Chocolate Wheat Malt - DE
9% - Lactose - Milk Sugar - US
name
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Red Velvet
American Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.016
FG
30.2 IBU (tinseth)
Bitterness
0.47
BG:GU
29.8 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
217 per 12oz
Calories
Clone This Recipe
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