Weizenbock Recipe - Wit-American wheat
Weizenbock
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Wit-American wheat
by Bobsjob on 1/16/2022
All Grain
11 Liter(s)
13 Liter(s)
60 min
75%
Lime leaf x2flame out
1 lemon grass
12g curaco orange
3% - Torrified Wheat - US
6% - Golden Naked Oats - UK
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Wit-American wheat
Weizenbock
-
11.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.013
FG
-
17.2 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
8.2° SRM
Color
-
75%
Efficiency
-
7.1% ABV
Alcohol
-
228 per 12oz
Calories
Clone This Recipe
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