Cream Ale Recipe - Horchata Cream Ale

Recipe Info

Recipe Image

Horchata Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
BOMB

Fermentables

73% - Pale 2-Row - CA
6
36
1
Mash
12% - Flaked Rice - US
1
32
1
Mash
9% - Crystal 15L - CA
0.75
34
15
Mash
6% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
17.9

Yeast

Fermentis Safale US-05
77%

Other Stuff

Vanilla Bean
3
each
Boil
Cinnamon
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Horchata Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 149 per 12oz Calories
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