American Stout Recipe - Coffee Stout Hop and Grain Cleanup

Recipe Info

Recipe Image

Coffee Stout Hop and Grain Cleanup

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Roasted Barley - US, CaraMunich - BE, Caramel/Crystal 60 - US, Caramel/Crystal 10L (US), Magnum Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

93% - Maris Otter Pale - UK
12
38
3
Mash
0% - Biscuit Malt - BE
0.06
36
23
Mash
1% - Roasted Barley - US
0.125
25
500
Mash
1% - CaraMunich - BE
0.1875
34
56
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
1% - Roasted Barley - US
0.1
25
800
Mash
2% - Caramel/Crystal 10L (US)
0.22
35
10
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
37.1
Mt. Hood
0.7
Pellet
Boil
15 min(s)
6
6.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
158 mash
2.
4 roses soaked coffee beans after primary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Stout Hop and Grain Cleanup
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 19.5° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 248 per 12oz Calories
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